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KN-82C                     $375
15", Elk crown antler handle, 440 carbon stainless steel blade
KN-141         discontinued
KN-42H                       $65
5.75", Skinning knife with finger hole
KN-108                       $60  7.1", Antler handle, brass  bolsters and cross guard clip point  blade      
KN-161                        $65
7.1", Antler handle, stainless bolsters and skinner blade
KN-138                        $65
6.4", Small dagger
KN-50                          $65
6.6", Small survival knife with crown deer antler handle and saw on back edge of blade
KN-36                          $90
8.25", Deer antler crown, thumb rest
KN-72C                     $175
12", Deer antler crown handle, blade with blood groove, solingen steel
KN-72ST                     $50
12", hardwood stand with antler pedestal and feet
KN-142                        $60
Scrimshawed              $80
4", Large Ulu knife, belt sheath or antler stand - please specify
KN-146                        $50
5.5", Small skinning knife, surgical steel blade, silver bolsters, hole for cord grip
KN-73                          $80
approx. 12", Fillet knife available with serrated or plain edge blade
KN-42                          $65
5.75", Skinning knife with finger hole
KN-40            discontinued
KN-18                        $125
12.4", Antler handle, stainless steel blade, steel pommel
KN-38                          $65
8.75", British commando style fighting knife
KN-64                        $125
10", Stag deer antler handle
KN-64B                     $150
10.5", Antler handle, brass butcap and crossguard

General information: Knife blades are made of either stainless or surgical steel which stays sharp and doesn't rust. Bolsters, the protective metal ends on the handles, are made of either solid nickel silver or brass as the picture indicates. A few of the knife handles are solid stainless steel with laminated bone or antique ivory for the scrimshaw design. The bone is from shed antler or beef bone and the ivory is from antique piano keys keeping the scrimshaw authentic with no animals killed for it. Manufacturers of knife parts: Frost Cutlery, Tennessee; Colonial Knife, Rhode Island; Victor-Inox, Switzerland; Quality China or Pakistan import. Technically, when 50% or more of the selling price is attributed to work done in the USA, the item is considered made in the USA.